Grilled Halibut & Peach and Pepper Salsa
Prep Time
10 mins
Cook Time
8 mins
Resting time
30 mins
 
Course: Main Course
Keyword: easy dinner ideas, garden fresh, healthy
Servings: 4 servings
Author: Ella @ thewackyspoon.com
Ingredients
Peach & Pepper Salsa:
  • 2 peaches, chopped
  • 1 medium red pepper, chopped
  • 2 green onions, sliced
  • 1/3 cup leaf lettuce, chopped
  • 2 sprigs oregano, destemmed
  • 1 clove garlic, minced
  • 1/2 habanero pepper, seeded and diced
  • Juice from 1 lemon
  • Salt, to taste
Grilled Halibut:
  • Juice from 1 lemon
  • 4 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 1 clove garlic, minced
  • 4 halibut fillets, skinless
  • Salt and pepper, to taste
Instructions
  1. In a medium bowl, combine all the peach and pepper salsa ingredients; toss gently. Let stand for 30 minutes.
  2. In a large shallow dish whisk the lemon juice, olive oil, paprika, and garlic. Place the fillets in the lemon juice, turn to coat other side; let marinade for 15 minutes.
  3. Remove fish form marinade and salt and pepper, to taste. Place on a preheated grill rack or grilling pan. Grill 3 minutes on each side or until fish flakes easily.
  4. Serve with the salsa.