Bruschetta Steak Salad
easy dinner ideas, fresh, salad
Ella @ thewackyspoon.com
Beef tenderloin steaks,
TWS coffee rub
plus extra for brushing
chopped fresh basil
roasted red bell peppers,
fresh lemon juice
loosely packed lettuce mix
Grilled Italian bread
Rub both sides of the steak with the coffee rub, let rest of 10 minutes.
Heat a grilling pan over medium heat. Brush the olive oil over the steaks. Add the steaks to the pan and cook 3-4 minutes per side, to desired doneness. Remove steaks from pan and let stand 7 minutes.
Combine shallots, basil, bell peppers, lemon juice, and tomatoes in a small bowl, toss well.
Arrange 1½ cups of lettuce mix into 4 serving bowls. Cut each steak into thin slices. Add 1 steak to each bowl and divide the tomato mixture between each bowl.
Serve immediately with your favorite dressing and the grilled bread.