Bruschetta Steak Salad
Prep Time
10 mins
Cook Time
10 mins
Rest Time
10 d
Course: Salad
Cuisine: Italian
Keyword: easy dinner ideas, fresh, salad
Servings: 4 servings
Author: Ella @
  • 4 Beef tenderloin steaks, trimmed
  • 2 tablespoons TWS coffee rub
  • 1 tablespoon olive oil, plus extra for brushing
  • 1/4 cup sliced shallots
  • 1/4 cup chopped fresh basil
  • 1/4 cup roasted red bell peppers, chopped
  • 1 tablespoon fresh lemon juice
  • 12 cherry tomatoes, halved
  • 6 cups loosely packed lettuce mix
  • Grilled Italian bread
  1. Rub both sides of the steak with the coffee rub, let rest of 10 minutes.
  2. Heat a grilling pan over medium heat. Brush the olive oil over the steaks. Add the steaks to the pan and cook 3-4 minutes per side, to desired doneness. Remove steaks from pan and let stand 7 minutes.
  3. Combine shallots, basil, bell peppers, lemon juice, and tomatoes in a small bowl, toss well.
  4. Arrange 1½ cups of lettuce mix into 4 serving bowls. Cut each steak into thin slices. Add 1 steak to each bowl and divide the tomato mixture between each bowl.
  5. Serve immediately with your favorite dressing and the grilled bread.