Raspberry Pecan French Toast
Prep Time
10 mins
Cook Time
20 mins
 
Course: Breakfast
Keyword: fresh, fresh eggs, fresh fruit
Servings: 2 casseroles
Author: Ella @ thewackyspoon.com
Ingredients
  • 1 cup fresh raspberries
  • 1 cup sugar plus 1/3 cup
  • 1/2 cup pecans, chopped
  • 8 eggs
  • teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3 cups of half-and-half
  • 2 loaves stale bread, thickly sliced
Instructions
  1. In a medium bowl mix the raspberries with 1 cup sugar and the pecans. Set aside.
  2. In a large bowl whisk together the eggs, cinnamon, vanilla, half-and-half, and the remaining 1/3 cup sugar.
  3. Place the bread in 2 greased 13 x 9-inch baking pan. Divide the egg mixture between the two pans.
  4. Sprinkle the raspberry mixture over the bread.
  5. Lightly lift the bread to allow the egg mixture to soak in.
  6. Bake for 20 minutes.