French Chicken
Prep Time
10 mins
Cook Time
45 mins
Rest Time
4 hrs
Course: Main Course
Cuisine: French
Keyword: easy, lavender
Servings: 4 servings
Author: Ella @
  • 2 pounds chicken thighs
  • 1 tablespoon dried lavender
  • 4 tablespoons olive oil
  • 4 tablespoons sage honey
  • 2 springs of thyme
  • 1 lemon, zested and juiced
  1. In a large bowl mix the lavender, olive oil, honey, thyme, and lemon zest and juice.
  2. Place the chicken in a large plastic bag and pour the lemon/lavender marinade over the chicken.
  3. Refrigerate for 30 minutes – 4 hours.
  4. When ready to cook, preheat the oven 400°F.
  5. Place the chicken in a roasting pan and pour the marinade over chicken. Season with salt and pepper.
  6. Bake for 45 minutes.
  7. Serve the chicken with the cooking juices poured over and around the pieces.