Fuzzy Navel Chicken - garnished in oranges and parsley
Fuzzy Navel Chicken
Prep Time
10 mins
Cook Time
1 hr
1 hr
Course: Main Course
Keyword: easy dinner ideas, fresh
Author: Ella @ thewackyspoon.com
  • 1 orange, zested and juiced
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 pounds chicken thighs
  • 1/2 cup orange juice
  • 1/4 cup peach schnapps
  • Pinch of salt
  • 2 teaspoons flour
  1. Add the zest and juice of 1 orange into a small bowl. Add the oil, cumin, and salt. Rub over the chicken pieces and let marinate for at least 1 hour, or overnight in the refrigerator.
  2. Preheat the oven to 325┬░Remove the chicken from the marinade and place in a roasting pan. Roast for 1 hour.
  3. 15 minutes before serving, in a medium saucepan add the orange juice and peach schnapps over medium-high heat and simmer until reduced by half. Add a pinch of salt. Spread over the chicken and broil on high for 5 minutes, or until the top of the chicken browns.