Green Salad on Board
Green Goddess Salad
Prep Time
10 mins
Cook Time
0 mins
Resting Time
30 mins
 
Course: Salad
Keyword: DIY Dressings, fresh, healthy
Servings: 2 Servinbs
Author: Ella @ thewackyspoon.com
Ingredients
Salad:
  • 1 Avocado
  • 1 green bell pepper
  • 4 small radishes
  • 1/2 cucumber
  • 1/4 cup feta cheese
  • 4 cup spring mix
Dressing:
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 tablespoon shallot, minced
  • 1 tablespoon basil pesto
  • 2 tablespoons white wine vinegar
  • 2 teaspoon agave syrup
  • 1/2 teaspoon dijon mustard
  • salt and pepper, to taste
Instructions
  1. Place all of the dressing ingredients in a food processor bowl. Pulse a few times to mince the basil leaves and shallots. Place in the refrigerator for at least 30 minutes to allow the dressing to thicken and flavors to blend.
  2. In a medium bowl toss the spring mix, cucumber, radishes, and green pepper. Divide into 2 serving bowls. Split the avocado and feta between the 2 bowls.
  3. Serve with the dressing on the side.