braised kale and carrots
Braised Kale
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Side Dish
Keyword: easy, fresh, healthy
Servings: 4 servings
Author: Ella @
  • 8 ounces fresh kale, destemmed and chopped
  • 2 medium shallots, thinly sliced
  • 2 medium carrots, cut into ribbons
  • 2 sprigs fresh rosemary, destemmed
  • 1/2 teaspoon ancho chile
  • 2 tablespoon olive oil
  • ½ cup vegetable stock
  • Salt and pepper, to taste
  1. Heat olive oil in a large skillet over medium-high heat, add shallots and cook until browned.
  2. Add kale, carrots, rosemary, and ancho chile, and vegetable stock to skillet and increase heat to high and toss to mix.
  3. Lower heat to medium and cover for 5 minutes. Remove cover and cook until all the liquid is evaporated. Season with salt and pepper to taste. Serve hot.