Fresh Meatloaf
Prep Time
10 mins
Cook Time
1 hr 10 mins
Resting Time
15 mins
Total Time
1 hr 20 mins
 
Course: Main Course
Cuisine: American
Keyword: beef, classic, comfort food
Servings: 6
Author: Ella @ thewackyspoon.com
Ingredients
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1 1/2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 14 ounces diced tomatoes
  • 1/2 cup heavy cream
  • 2 pounds ground sirloin
  • 2 large eggs, slightly beaten
  • 3 slices sourdough bread, torn into pieces
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh thyme
  • 1/3 cup sage, chopped
  • 2 tablespoons dry red wine
  • 1 1/2 teaspoons Tabasco
Instructions
  1. Preheat oven to 350° F.

  2. Heat oil in medium skillet over medium heat. Add the onion and sauté for 2 minutes. Add the garlic and sauté 1 minute, or until onion is translucent and the garlic fragrant.
  3. Stir in cumin, cayenne, salt, and pepper and cook for 1 minute.
  4. Stir in the tomatoes and the half and half and simmer 2 minutes.
  5. In a large bowl, combine the ground chuck, eggs, cornbread crumbs, parsley, thyme, sage, wine, and Tabasco.
  6. Mix in the onion mixture and blend well.
  7. Transfer to a 9x5” loaf pan and bake for 70 minutes.
  8. Let cool in the pan for 10 minutes before removing or slicing.