Caramel Pretzel Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Nutty, wholesome, with a touch of sweetness. 

Course: Breakfast
Cuisine: American
Keyword: easy, quick
Servings: 6 pancakes
Author: Ella @
  • 1 cup ground no salt pretzels
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • cups heavy cream
  1. Combine ground pretzels, brown sugar, and baking powder in a large bowl.
  2. Using a medium bowl, beat together melted butter, egg, vanilla, and heavy cream.
  3. Stir the wet ingredients into the dry mixture until combined.
  4. Heat a griddle over medium-high heat until hot. Brush griddle with some oil. Pour batter onto skillet and lower the heat to medium. Grill to a golden brown, flip and grill other side, working in batches if needed.
  5. Serve with a white chocolate vanilla crème and drizzled caramel.