Wild Mushroom Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Soup
Cuisine: Farm-to-Table
Keyword: Meatless
Servings: 8
Author: Ella @ thewackyspoon.com
Ingredients
  • 1 tablespoon olive oil
  • 1 medium Spanish onion, chopped
  • 4 cloves garlic, minced
  • 1 cup carrots, peeled and sliced
  • 1 cup celery, sliced
  • 1 pound cremini mushrooms, sliced
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh tarragon
  • 2 teaspoons Spanish paprika
  • 1 cup wild rice, rinsed
  • 1/2 cup red lentils
  • 6 cups vegetable broth
  • 1 can 15-ounce white beans
  • 1 can 15-ounce garbanzo beans
Instructions
  1. Heat the oil in a large pot. Add the onion sauté until translucent, about 5 minutes. Add the garlic and sauté until fragrant, about 30 seconds.
  2. Mix in the carrots, celery, mushrooms thyme, tarragon, and paprika and sauté an additional 2 minutes.
  3. Stir in the lentils and vegetable broth. Bring to a boil. Reduce heat and simmer for 25 minutes.
  4. Mix in the white beans and garbanzo beans; simmer an additional 10 minutes. Serve warm.