Fried Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Side Dish
Cuisine: Chinese
Keyword: asian flavors, rice
Servings: 6
Author: Ella @ thewackyspoon
  • 3 cups white rice, cooked
  • 2 medium carrots, diced
  • 1/2 cup frozen green peas
  • 2 tablespoons sesame oil
  • Soy sauce to taste
  • Sesame Oil to taste
  1. Heat 2 tablespoons sesame oil in a skillet over medium-high heat. When hot add the carrots and saute for 5 minutes.

  2. Add the green peas.

  3. Stir in the rice. Add some soy sauce tossing to coat. Drizzle in some sesame oil and toss to incorporate through rice. Fry for an additional 5 minutes. Serve immediately.