Fresh Fruit with Cheesecake Crème
Prep Time
30 mins
Course: Side Dish
Cuisine: American
Keyword: cheesecake creme, fresh fruit, salad, snack
Servings: 11
Author: Ella @thewackyspoon
  • 2 cups seedless purple grapes, halved
  • 1 cups watermelon, cubed
  • 2 cups strawberries, quartered
  • 2 orange, sectioned
  • 2 kiwis, peeled and sliced
  • 1 banana, sliced
  • 1/2 cup blackberries
  • 2 Hershey milk chocolate bars cut into squares
  • 1 cup dried apricots
  • 2 cups raspberries
Cheesecake Crème:
  • 4 ounces cream cheese, softened
  • 1/2 cup marshmallow cream
  • 1 1/2 teaspoons grated orange rind
  • Dash ginger
  1. Prepare the cheesecake crème: In a medium mixing bowl, beat the cream cheese and marshmallow cream until fluffy. Add orange rind and ginger; whip until well mixed. Refrigerate until ready to use allowing the flavors time to blend.

  2. Wash and prepare the fruit leaving the banana and chocolate for last and right up to serving time.  

  3. Lay the fruit out on a large charcuterie board. Nestle the crème bowl amid the fruit. Serve immediately.