Prepare the cheesecake crème: In a medium mixing bowl, beat the cream cheese and marshmallow cream until fluffy. Add orange rind and ginger; whip until well mixed. Refrigerate until ready to use allowing the flavors time to blend.
Wash and prepare the fruit leaving the banana and chocolate for last and right up to serving time.
Lay the fruit out on a large charcuterie board. Nestle the crème bowl amid the fruit. Serve immediately.