Italian Pot Roast
Prep Time
10 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 40 mins
 
Course: Main Course
Cuisine: American
Keyword: beef, easy dinner ideas, Italian
Servings: 6
Author: Ella @thewackyspoon
Ingredients
  • 2 tablespoons olive oil
  • 3 - 4 pounds beef blade pot-roast
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • salt & pepper, to taste
  • 1 tablespoon Wacky Spoon Spaghetti Seasoning
  • 1 cup mushrooms, sliced
  • 2 - 3 cloves garlic, minced
Instructions
  1. Salt and pepper the roast.

  2. In a large stock pot warm the olive oil over medium-high heat.

  3. Place the roast in the oil and brown on all sides.

  4. In a medium bowl combine the tomato sauce, water, spaghetti seasoning, mushrooms, and garlic. Pour over the pot roast.

  5. Cover tightly. Place in a 350°F oven and bake 3 - 3½ hours, or until tender.

  6. Serve immediately.