I don’t know about you, but I personally have never tried Gnocchi, pronounced like donkey only with an N (nyawk-kee). Today I thought I’d give it a try. I am making sweet potato gnocchi in a savory mushroom wine sauce.
Is it an appetizer or an Hors-d’oeuvre? That depends are how you are serving them. Appetizers represent the first course eaten when seated at the table. Hors-d’oeuvres literally translates to “outside of the work” and are bite-sized finger foods offered at parties and receptions served with cocktails. Either way, these delicious sweet potato rounds are just about perfect for Thanksgiving. Do all the prep ahead of time and place them under the broiler for 3 minutes right before serving. Easy!