Potato & Gorgonzola Cheese Pizza


Whether it is “Meatless Monday”, “Pizza Friday”, or “Sunday Funday” this pizza is a lip-smacking delight. A homemade crust topped with robust cheese and roasted potatoes topped with fresh rosemary. Don’t shy away from making your own pizza crust. Incredibly easy and very satisfying!

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Grilled Smoked Potato Salad

There are those dishes that define a season and the rituals of that season. In the Fall that is chili, tailgating, football. But in the summer, it is burgers, picnics, and beaches. You cannot have burgers without a perfect side dish and for me, that is this smoked potato salad! I’ve been perfecting this dish for some time now and I think it’s finally ready to be shared. So, fire up the grill!

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Hackfleischauflauf (a.k.a. Cottage Pie)

One of the dishes my Oma made often was Hackfleischauflauf, or Minced Meat Casserole. Basically, she was making Cottage Pie which isn’t German but has English roots. She made her Hackfleischauflauf using ground beef, onions, peas, carrots and topped it with mashed potatoes. Feeling a bit nostalgic today I decided to make a version of Oma’s Hackfleischauflauf using shaved ribeye, shallots, mushrooms, and carrots in a rich brown gravy.

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