You ever wander over to the bakery section in your local grocery and see big fluffy muffins winking at you, luring you over, flirting with your tastebuds. Well, you are only human so you pick up half a dozen anticipating that first bite. You slowly peel back the ruffled paper it was baked in only to come away disappointed.
I’m sorry y’all, I’m going to have to say the M word that no one likes, but when it comes to orange muffins, I want them to be Moist. This sweet muffin delivers and then some. In fact, it is so good you might be tempted to serve it for dessert. I love serving them on Christmas morning for brunch and later in the day as a snack.