Vegetarian Lasagna with Winter Squash

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I was strolling through the farmers market drooling over all the fresh winter squash on display when inspiration struck. I wanted to make a veggie lasagna using butternut squash and zucchini with my fresh spinach lasagna noodles. And since fresh was on my mind I grabbed some leeks, onions, and garlic for the lasagna red sauce that compliments all the fresh healthy veggies in this recipe.

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Chili Mac & Cheese

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With all the extra activities around the holiday season, I’ve been feeling a bit worn down and need a little me time. When that happens I turn to one of my favorite winter meals.  A combination of two classic comfort foods: Chili and Mac-n-Cheese. It is guaranteed to warm you up, fill you up, and get you out of the kitchen and snuggled up in cozy PJs in no time at all.  A chili based pasta filled with spicy goodness swirled in cheese.

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Cornbread Stuffed Chicken Breast

A perfectly roasted chicken breast stuffed with a homemade cornbread stuffing, fresh herbs, and a delectable bourbon glaze.

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I haven’t made this dish for some time, but I knew when I was asked to come up with some recipes that used bourbon I had to include this wonderful bourbon glaze. A delicious glaze that turns simple chicken into an elegant dish great for entertaining. The chicken is tender, the juices drip through the stuffing adding another dimension to the stuffing and the glaze…OMG! The glaze gives it deep rich tones. Beware your eyes might roll back in your head as you savor every bite. YUM!

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Pork Chops and Apples

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A beautiful fall dish that steps up to the Fall Challenge. Today’s recipe is a classic favorite: pork chops and apples. This is one of my favorite midweek dishes. It’s low maintenance, cooks up under 30 minutes, and offers a juicy meat with tangy undertones. The addition of herbs gives it a savory thrill on the side.

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