With all the extra activities around the holiday season, I’ve been feeling a bit worn down and need a little me time. When that happens I turn to one of my favorite winter meals. A combination of two classic comfort foods: Chili and Mac-n-Cheese. It is guaranteed to warm you up, fill you up, and get you out of the kitchen and snuggled up in cozy PJs in no time at all. A chili based pasta filled with spicy goodness swirled in cheese.
There are certain things that just go together. You can’t say one without thinking about the other. Fred Astaire and Ginger Rodgers, Peanut Butter and Jelly, Tailgates and Chili. This rich bean version is simmered in spicy flavors and cooks into a deep red stew. Thick, hearty, and delicious. It travels well and finishes cooking in a crockpot at the tailgate.