Nut Crusted Tilapia

I’m taking us to the big island of Honolulu today with this macadamia nut crusted tilapia. For the best flavor serve it in a creamy lemon caper butter.  I first tried macadamia crusted fish at a well-known restaurant in Hawaii. It was love at first bite. The nutty taste complements the almost bland taste of tilapia.

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