Cinnamon Bread

Cinnamon Bread
Prep Time
15 mins
Cook Time
15 mins
Rising Time
1 hr 40 mins
Total Time
30 mins
 
Course: Breakfast, Dessert, Snack
Keyword: baking, pastry
Servings: 1 loaf
Author: Ella @ thewackyspoon.com
Ingredients
  • 1/3 of recipe of Classic Sweet Dough
  • 1/4 cup sugar
  • 2 1/2 teaspoons cinnamon
  • 3 tablespoons softened butter
Instructions
  1. Preheat oven to 375°F. Butter a loaf pan and set aside.
  2. In a small bowl mix the sugar and cinnamon. Set aside 1 tablespoon for the top. Spread the rectangle with 2 tablespoons butter and sprinkle the rest of the cinnamon-sugar mixture over dough spreading to the edges.
  3. Roll the dough into a loaf. Pinch dough at the seam to seal. Place in the prepared loaf pan. Brush the top with 1 tablespoon butter and sprinkle with the reserved cinnamon-sugar mixture.
  4. Cover the pan and let rise until doubled in size, about 45 minutes. Bake for 30-35 minutes.
Advertisements