Brown bagging it today? I have the perfect vegan wrap for you to try. It’s so quick and simple to make. It uses vegetables that can be picked fresh from the garden: beets, cucumbers, pickled carrots, chopped beet leaves. Spread with a healthy and tasteful hummus. Try it with a griddled flatbread made from scratch! Yes, please!
I purchased some liquid smoke for a recipe some time back and, like so many spices and seasonings, had too much left over. Not wanting to just throw it out I was looking for a way to use it up. I started to think about smoked foods and of course, barbecue and grilling came to mind. But, alas, it is still too cold to grill. Hashtag, so over winter!
I grew up in the diverse and very delicious city of Chicago. A city of many neighborhoods offering up their own culinary traditions which is why Chicago is still voted as one of the Best Foodie Cities in the USA. There are a few dishes that are distinct to the windy city: Chicago Style Pizza, Chicago Mix Popcorn, and of course the Chicago Style Hot Dog.
Nashville hot chicken has been gaining immense popularity outside of Nashville. You can find a version of this local specialty throughout the South, seeping into the Midwest, in LA. There is even a restaurant in Melbourne, Australia serving Nashville hot chicken. There is a reason for that. It is delicious. Here is my version.