Corn Bread Stuffing


Okay, I know homemade cornbread stuffing seems like a lot of work when you can just go to the store and buy packaged, but the additional time pays off in taste and is time well worth it. Whenever I make cornbread I’ll make extra with this delicious stuffing in mind. I love using it in Stuffed Chicken or Dressed Out Pork Chops and it also makes a great side dish all on its own. This recipe is an explosion of fresh herbs, celery, and onion soaked into homemade cornbread.

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Apple Fritter French Toast


Wake up your breakfast with a plate of apple fritter French toast topped with a buttery bourbon maple syrup. Make the bread at least one day in advance, but the best thing about French toast is it works well with older bread so if time is an issue make the bread over the weekend and put it away use later in the week.

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Cranberry Bread


My mother was a single mom with four kids and every now and then she needed a break from us. I blame my brothers they were hellions. I love you, bruders, but you know it’s true. So, every now and then we would get to spend the weekend with Oma and Opa. I remember waking up to the smell of fresh baking. Oma slicing us a piece of warm bread fresh from the oven. The butter melting into a pool of golden sunshine. There really was nothing like my Oma’s bread. It was airy and light and baked to golden perfection.

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Vegan Wrap

(using flatbread made from scratch).

Brown bagging it today? I have the perfect vegan wrap for you to try. It’s so quick and simple to make. It uses vegetables that can be picked fresh from the garden: beets, cucumbers, pickled carrots, chopped beet leaves. Spread with a healthy and tasteful hummus. Try it with a griddled flatbread made from scratch! Yes, please!

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Roasted Red-Pepper and Honey Cornbread

Here’s a cornbread with some kick! I love to serve it with chili and Cajun dishes. A beautiful bread that holds together better than other cornbread that can be a bit on the crumbly side. You can make them in individual muffins using a muffin pan or a cast iron skillet as I am doing here.

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Banana Bread

It’s snowing again and school has been canceled. I have some giddy children to contend with and need to come up with something to keep them busy. Time to pull out my favorite banana bread recipe. I have tried other versions of banana bread but, I keep coming back to this recipe. It bakes up into a beautiful brown loaf. It’s super healthy but, please don’t tell the kids that, and the flavors are perfectly blended.

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