Vegan Wrap

(using flatbread made from scratch).

Brown bagging it today? I have the perfect vegan wrap for you to try. It’s so quick and simple to make. It uses vegetables that can be picked fresh from the garden: beets, cucumbers, pickled carrots, chopped beet leaves. Spread with a healthy and tasteful hummus. Try it with a griddled flatbread made from scratch! Yes, please!

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Roasted Red-Pepper and Honey Cornbread

Here’s a cornbread with some kick! I love to serve it with chili and Cajun dishes. A beautiful bread that holds together better than other cornbread that can be a bit on the crumbly side. You can make them in individual muffins using a muffin pan or a cast iron skillet as I am doing here.

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Banana Bread

It’s snowing again and school has been canceled. I have some giddy children to contend with and need to come up with something to keep them busy. Time to pull out my favorite banana bread recipe. I have tried other versions of banana bread but, I keep coming back to this recipe. It bakes up into a beautiful brown loaf. It’s super healthy but, please don’t tell the kids that, and the flavors are perfectly blended.

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