Recipes

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Seasonings, Sauces, Salsas, Etc.
Vegetarian/Vegan
Unicorn Sauce
Unicorn Bowl
Homemade Potato Chips
Snicker Cheesecake
Amish Chicken
Spicy Ginger Cod & Vegetables
Sous Vide Prime Rib
Key Lime Mahi Salad
Basic Sweet Dough
Salmon w/Smoked Mustard Creme Fraiche
Everything Salmon
German Rotkohl (Braised Red Cabbage)
Black Forest Eggs
Buffalo Chicken Pizza
Black Squid Ink Pasta in a Uni Sauce
Gourmet Meatloaf
Nut Crusted Tilapia
Mediterranean Chicken Salad
Cajun Shrimp Tacos
Caramel Pretzel Pancakes
Loaded Burrito
Sweet Potato Gnocchi in a Mushroom Wine Sauce
Black Bean Burgers
Veggie Quesadilla
Vegetable Frittata
Wild Rice Soup
Vegetarian Paella
Grain+Veggie Bowl
Chocolate Chip Cookies
Wild Mushroom Ragout with Egg Noodles
Grilled Avocado Buddha Bowl
Vegetarian Lasagna with Winter Squash
Spinach Lasagna Noodles
General Tso’s Cauliflower Stir-Fry
Vegetable Fried Rice
Avocado Bacon Oatmeal
Wacky Eggs Benedict
Kahlua Cocoa
Orange Chicken Salad
Oatmeal Muffins
Chili Mac & Cheese
Wacky Farm Breakfast
Fruit Bar: Part II (Berries & Champagne Sabayon)
Fruit Bar: Part I (Fresh Fruit with Cheesecake Crème)
Orange Zest Muffins
Holiday Brunch Bake
Morning Croque Madame
Italian Pot-Roast
Italian Spaghetti Sauce
Turkey Biscuits and Gravy
Favorite Turkey Leftover Sandwiches
Custard Cornbread
Sweet Potato Rounds
Baked Feta
Pumpkin Walnut Layer Cake
Pumpkin Stew
Pumpkin Fries
Potato & Gorgonzola Cheese Pizza
Pollo Alla Griglia
Spiked Bourbon
Guest Blog III: Brown Butter Pumpkin Couscous Stuffed Mini Pumpkins with Apples and Dates
Cornbread Stuffed Chicken Breast
Corn Bread Stuffing
Drunken Apple Strudel
Thai Butternut Squash and Pumpkin Curry
Pork Chops and Apples
Roasted Pumpkin & Garlic in a Buttery Bourbon Sauce
Bourbon Beef Tips
Apple Fritter French Toast
Cranberry Bread
Tailgate Pork Chop Sandwiches
Tailgate Chili
Saffron Chicken & Rice
Italian Stuffed Squash
South American Sirloin Petite Steak
Pork & Butter Beans
Peanut Butter & Banana Granola
Grilled Pineapple Salad
Enchilada Tacos
Pulled Pork Series: Porky Pig Grilled Cheese
Pulled Pork Series: Pulled Pork Tacos
Pulled Pork Series: Pork & Scallion Hoecake
Pulled Pork Series
Grilled Smoked Potato Salad
Coconut Braised Short Ribs & Green Beans
Peanut Butter Bombs
Bacon Wrapped Scallops & White Corn Hominy
Keto Eggs
Grilled Salmon with Succotash
What to do with all that corn!
Saffron Pappardelle & Shrimp
What to do with all those cucumbers!
Buffalo Cauliflower Tacos
Seared Ribeye and Vegetables
Ginger Crusted Salmon with Spicy Peanut Vinaigrette Vegetables
Fried Red Tomato Salad
Shakshouka - Sorta
How to take advantage of all those fresh garden beets!
Hackfleischauflauf (a.k.a. Cottage Pie)
Fresh Pasta and Prosciutto Red Sauce
Bacalhau no Forno
Lotus Bowl
Sweet-tea Braised Short Ribs
Vegan Wrap
Berry Pancakes
Summer Truffle Cappalletti
Beer-Marinated Flank Steak
Jerk Chicken
Watermelon Feta Salad
Cajun Tilapia Wrap
Pesto
Risotto Verde
Grilled Salmon & Corn with Mustard Greens
Citrus Roasted Chicken & Vegetables
S’pasta & Meatballs
Macaroni Pasta Salad
Bacon Wrapped Pork Tenderloin
Spicy Kale Caesar Salad with Chicken
Cajun Shrimp and Andouille Sausage in a Cajun Butter Cream Sauce
Roasted Red-Pepper and Honey Cornbread
Ricotta Toast
Cedar Oak Farms Bean Bowl
Korean Style Ribeye
Cowhand Scramble
Mock Mongolian Bowl
Chicken Cooked Under Bricks
Basic Pancake Batter
Lasagnelloni
Fajita Bowl
Roasted Green Tomato Apple Sauce
Red Chile Tacos
Breakfast Hash
Pan-Seared Scallops and White Cheddar
Asparagus Tomato Quiche
Tandoori Wrap
Green Goodness Salad
Dressed Out Chops
Gyro Burgers
Smoked Paprika & Jalapeno Salmon
Matchstick Salad
Meatball and Spaghetti in White Sauce
Smoked Salmon & Dill Scramble
Three Way Salad
Chipotle & Corn Meatless Tacos
Eggs Benedict
Herbed “Rotisserie” Chicken
Parmesan-Crusted Mahi with Zucchini
Chop Salad
Cheesy Biscuits and Eggs
Ribeye Flatbread
Blackened Chicken Pasta
Taco Salad Bowl
Monster Cookies that Aren't
Brulee Oatmeal
Sweet Potato & Black Bean Tacos
Smoked Honey Ginger Salmon
Kale Quinoa Salad
Homemade Granola & Yogurt Breakfast Bowl
Cedar Oak Farms Chicken
Smoked Turkey Wrap with Kale on the Side
Fajita Salad
Margarita Shrimp & Rice
Tagliata di Manzo & Truffled Smashed Potatoes
Prosciutto & Parmesan Cheese Omelet
Parmesan & Rosemary Bread
Cinnamon Rolls in a Vanilla Crème Sauce
Hawaiian Salmon and Luau Rice
The Cheese Sandwich
Fruit Salad
Lemon and Thyme Shortbread Biscuits
Southwest Brunch Plate
Bistecca Rasatain
Shrimp Tacos
Oma’s Zucchini Bread
Sloppy Breakfast Sandwich
Grilled Romaine and Chicken
Smokey Joes
Truffle and Thyme Tater Tots
Chicken Enchiladas with Salsa Verde
Chocolate Toffee Brownie
Loaded Toast
Farm Salad
Chi-town Hot Dog Slider
Avocado Toast with Strawberry Relish
Stuffed Chicken Breast
Roasted Vegetables
Strawberry Chicken Salad
Semmelauflauf
Not Your Mama’s Chicken Pot Pie
AM Pitawich
Salmon Pizza
Roasted Beet Salad
Lobster and Gouda Mac 'n' Cheese Rounds
Banana Bread
Oatmeal with Pumpkin Butter
Hot Chicken Sliders
Gorgonzola Salad
Brown Butter Shrimp and Risotto
Black Bean and Corn Steak Salad
Spanish Eggs, Ole!
PB Burgers
Feta Apple Salad
Ribeye with Creamy Shrimp Sauce
S’mores Waffles
Gyro Pizza
Tuna Salad
Breakfast Taquito
Chipotle Salsa
Salmon Sliders
Seasoned Black Beans
Salmon Salad
Black & Blue Fettuccine
Mac-n-Chez Meatloaf
Savory Bacon Waffles
Rainbow Salad
Minestrone
Nestled Eggs
Caprese Flatbread

Author: Ella

Just a girl who loves to cook farm-to-fork foods living the dream!