I know not everyone is a fan of fruit in their salad, but if you are this is a fresh summer salad with a unique twist: Watermelon Feta Salad. The watermelon and candied pecans give it a touch of sweet while the radishes and dressing serve up a pinch of heat.
Chop two cups of lettuce. I have arugula, kale, and spinach in the garden, so I am using a mix of all three. Remove stems, tear into bite-size pieces, wash, and spin dry the greens.
Thinly slice two – three radishes pulled fresh from the garden.
Cube a half a cup ow watermelon. Remove all seeds.
In a bowl layer the lettuce, radishes, and watermelon.
Top with a fourth a cup of feta cheese and a handful of candied pecan pieces.
Serve with a homemade balsamic vinaigrette and enjoy! – Ella