Gorgonzola Salad

The mildness of walnuts mixed with the tanginess of cranberries and the robust taste of gorgonzola cheese on a bed of mixed greens makes this salad an all-time favorite of mine. The gorgonzola dressing is so delicious!

When making the dressing mash the Gorgonzola into a paste. Do not substitute another milk for the buttermilk or the dressing will be too thin and runny.

1

Place mixed greens in a salad bowl, or plate. Add cucumber slices, shredded carrots, crumbled gorgonzola cheese. Include dried cranberries and chopped walnuts.

2

Serve with gorgonzola dressing on the side. So tasty you won’t even mind that it’s good for you. – Ella

RECIPE IMAGE: PIC OF COMPLETED SALAD

Gorgonzola Dressing

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients


1/4 pound mashed gorgonzola
1/2 cup mayonnaise
1 cup buttermilk
1/4 teaspoon salt
1/4 teaspoon pepper

Directions


Mix gorgonzola and mayonnaise. Stir buttermilk into mixture slowly. Salt and pepper to taste.

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